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| Giraud, Georges. |
| Origin- claimed food products mainstream gives diverse features over the world. The food labelling practices based on origin or provenance are frequently developed as a reaction to global trading system: private and NGO's initiatives (Fair Trade), enterprises in UK (Local Foods) and USA (Food Alliance), medals for winners in local exhibitions awards, or public regulation in European Union (PDO, PGI, Organic Farming). These practices claim at reaching consumer expectations. For a consumer who is frequently being uprooted and is stressed by his/her urban environment, the emotional content of where one's food is produced is greater than ever. With a longing for one's home, the consumer becomes an identity seeker. Origin, organic or fair trade food products... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Fair- trade; Organic farming; Consumer expectations; Food; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10036 |
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| Sirieix, Lucie; Gurviez, P.; Rohrig, C.. |
| In this study we have attempted, in collaboration with an agrifood company, to compare and contrast the responses of consumers and professionals to the same set of situations raising ethical questions, in order to highlight the differences and the similarities of viewpoint between these two groups of stakeholders. In order to do this, we constructed multi-stakeholder scenarios comprising a description of the situation and the various possible approaches to managing the situation. We constructed two scenarios, dealing with the origin of the gelatin used in the company's products and the company's product information on livestock feed (GMO). This allowed us to: - study the extent of the professionals' ethical perceptions and the possible compromises between... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food; Ethics; Consumer expectations; GMO; Institutional and Behavioral Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/24271 |
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| Rahmann, Gerold; Ashworth, Stuart W.; Boutonnet, Jean-Pierre; Brunori, Gianluca; Papadopoulos, Ioannis. |
| With commodity prices continuing to decrease and with policy constraint that farmers cannot easily increase their incomes by increasing volumes of production, they must find alternative ways to maintain their standard of living. This can be achieved by either niche marketing of agricultural products or by environmental payments, which are paid by either the government or the consumer. The results of a consumer survey carried out in Less Favoured Areas in Scotland, Germany, Greece, France and Italy to assess consumer attitudes of what constitutes the quality of lamb and the extent to which this provides an opportunity to exploit niche marketing, are discussed. Consumers generally have much less interest in the use of regional labelling, ecologically... |
| Tipo: Journal Article |
Palavras-chave: Consumer expectations; Lamb marketing; EU 2078/92 Agri-Environmental Programme; Less favoured areas; Local markets; Consumer/Household Economics; Demand and Price Analysis; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/98890 |
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